Coffee Beans Coffee Machines is tailored to you for you, putting ourselves in your shoes as a consumer and coffee lover, from your entry into this world of pleasure through to the expert user, whatever your knowledge or skill we will always do our best to do what is right for you, offering you the best possible service, guidance and prices.
With my background not only within Coffee but the service industry, I know how important it is to be valued and listed too, which is why you will find we offer you such choice and variety we don't just try to sell you the top model we aim to match you to the machine and visa versa, based on user experience / desire / needs and ultimatly understanding what you want.
I have personally selected the brands and products based on the quality / reliability / usability & aesthetics, not to mention the high quality coffee they enable you to produce
Nivona Swiss expertise bean to cup, leading the way with innovation quality and reliabilty, technology that is simple to use yet impresive to watch.
Lelit Italian flair style and design backed up with legendary build quality that excells in giving you the elegance and complete control over your coffee.
Coffee Beans Coffee Machines - Coffee is locally roasted to enable me to check the quality / freshness and work with the roaster and Q grader to ensure quality and taste are paramount.
It is my pleasure to invite you to come in an meet with me to discuss your coffee desires, I have many of the selected machines out on display which are ready for you to try, I want you to play and explore to create your coffee alchemy to find your perfect cup of coffee. It is imperative that if you decide to leave with a machine of your own, that you know how to get the best out of it, to enjoy every coffee from your first onwards, we have each and every coffee ready to taste ready for you to find that perfect match of coffee - machine & you.
The coffee selected has been hand chosen by Jonny England one of only 7 internationally acclaimed Q graders, who sits on the judging panel of the world Barista Championchips, Jonny has hand picked the varieties of coffee we range and will continue to add new innovative coffees that are fresh and flavoursome.
This elegant and flagship German brand, enhances the build quality with Swiss technical no how, with Bean to cup machines to suit all budgets and desires, that are innovative and embrace technology as well as delivery opulent and passionate coffee, with ease and simplicity yet make you look like a coffee guru.
Elegance style and beauty, the Lelit range will grace any kitchen, Stainless Steel construction gives a quality shine enhancing the build quality you expect from such style, don't be fooled as these are not just pretty to look at, get to grips with these and you will easily become coffee addict, a wide range of models which all enable you to have total control and influence over each coffee you lovingly make.
New products are coming soon!
We offer all varieties in both formats, whole bean and medium to fine pre ground Coffee preparation is the process of turning coffee beans into a beverage, the process contains four simple steps - roasting - grinding - mixing - separating, with each of these steps drastically altering and effecting the taste, our aim is to find the right method of preporation that suits your taste best and gives you the most pleasure.
Made by letting hot water drip onto coffee grounds held in a coffee filter surrounded by a filter holder or brew basket, Drip Brew makers can be simple filter holder types manually filled with hot water, or they can use automated systems as found in the popular electric drip system (Filter Coffee Machines) The strength varies according to the ratio of water to coffee and the fineness of the grind. Another variation is the now in vogue Cold Brew Coffee (Cold Press) Where cold water is poured over the coffee grinds allowing for brewing times of typically 8 - 24 hours, this produces a strong concentrated coffee that then can be diluted to suit taste.
Espresso is made by the forcing of hot water between 91-95'C under pressure of between 8 and 18 bars (at point of extraction) this is forced through he "puck" (compacted finely ground coffee) , served in demitasse cups / glasses. Traditionally it was served during the day by street vendors, now more normal is as a post meal boost. However do have in mind that the Espresso is the basis for many other drinks. It is one of the most concentrated forms of coffee regularly consumed, with its distinct strong flavour held in by the rich crema (the layer of thick creaminess that sits on the top of a good espresso) this is built up of emulsified oils in the form of a colloidal foam floating on the surface, this is produced by the high pressure, it is sustained longer when the beans are fresher.
Proper brewing of coffee requires using the correct amount of coffee grounds, extracted to the correct degree (largely determined by the correct time), at the correct temperature.
More technically, coffee brewing consists of dissolving soluble flavours from the coffee grounds in water.
All coffee is about finding the right balance for you, from the bean - roast - grind - strength - temperature - ratio's with each step having a dramatic effect on the outcome of the flavour.
Sign up to hear from us about specials, promotions, giveaways and special events.
Appointments are required currently so we can focus on helping you attain coffee heaven, however if you are passing do pop in for a coffee.
New premises from 1st August 2017 with new showroom and demonstration centre.
PE10 9LF, Lincolnshire, England, United Kingdom